Montana Dietetic Internship - Overview
Second Round Selection for the MS/DI Track: We will be accepting applications for the second-round selection process of our masters track in Dietetic Systems Leadership starting at 11am CST on April 9th, 2020! Please visit our Second Round Selection Page for our application guidelines and procedures.
The Montana Dietetic Internship (MDI) integrates experiences in clinical and community nutrition, and foodservice management with a concentration in sustainable food systems to provide a unique and progressive supervised dietetic practice experience to future registered dietitians.
Surrounded by mountains and farmland, Montana State University offers the perfect backdrop for dietetic interns interested in food systems and sustainable practices. Students will have the opportunity to work at MSU’s Towne’s Harvest Garden, participate in field trips to local farms/ranches and lead interprofessional projects such as Culinary Medicine sessions with nursing and medical students.
The MDI program prepares future dietitians to be innovative leaders in the implementation of sustainable food practices in all areas of dietetics.
The Montana Dietetic Internship will offer two tracks in 2020/21.
Virtual Open House
To check the current accreditation status of this program, contact:
Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Phone: 800 877-1600, x. 5400
Address: 120 South Riverside Plaza Suite 2190, Chicago, IL 60606-6995
Gainful Employment Disclosures
This information applies to the MS/dietetic internship program and the non-degree graduate dietetic internship certificate program.
For more information about our graduation rates, the median debt of student who have completed this program, and other important information, please visit the Office of Planning and Analysis'.
Program outcome data available upon request.