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Program Overview

The Montana Dietetic Internship (MDI) integrates experiences in clinical and community nutrition, and foodservice management with a concentration in sustainable food systems to provide a unique and progressive supervised dietetic practice experience to future registered dietitians. 

Surrounded by mountains and farmland, Montana State University offers the perfect backdrop for dietetic interns interested in food systems and sustainable practices. Students will have the opportunity to work at MSU’s Towne’s Harvest Garden, participate in field trips to local farms/ranches and lead interprofessional projects such as Culinary Medicine sessions with nursing and medical students.

The MDI program prepares future dietitians to be innovative leaders in the implementation of sustainable food practices in all areas of dietetics.

The Montana Dietetic Internship will offer two tracks in 2020/21.   

Master of Science/Dietetic Internship (MS/DI)

Non-Degree Graduate Dietetic Internship (DI)


Request Information

Please fill out the inquiry formif you'd like additional information.


Virtual Open House

Learn more about how our program works by watching our virtual open house. 

Contact Us

Are you interested in learning more about MDI? Contact us today!




To check the current accreditation status of this program, contact:

Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Phone: 800 877-1600, x. 5400
Address: 120 South Riverside Plaza Suite 2190, Chicago, IL 60606-6995

Gainful Employment Disclosures

This information applies to the MS/dietetic internship program and the non-degree graduate dietetic internship certificate program.

For more information about our graduation rates, the median debt of student who have completed this program, and other important information, please visit the Office of Planning and Analysis'.


Program outcome data available upon request.